COMEDOR Y BANQUETE

Restaurante Eugenia

Haga su pedido antes de las 5 pm del jueves.

Recogida en la acera (en Circle Drive) vie. 4-6 pm

Cena: $ 36 más impuestos (feeds 4)

Cazuela de desayuno $ 18 más impuestos (feeds 4+)

hosp_blueberry.jpg

Tomar y hornear

Cena y desayuno

Cazuela de tostadas francesas de arándanos: disponible en semanas seleccionadas

Menús

Vie. 30 de Abril

Dinner feeds 2+. Choose one: baked ziti or meatloaf. Choose two: roasted new potatoes, rice pilaf, broccoli with cheese sauce, roasted Brussels sprouts. Both entrees come with dinner rolls. Add dessert for $12: bread pudding with caramel sauce.

 

Breakfast casserole feeds 4+ - sausage, egg, and cheese casserole

Vie. 30 de Abril

Dinner feeds 2+. Choose one: spinach stuffed shells or parmesan crusted tilapia. Choose two: cheesy scalloped potatoes, mashed potatoes, dilled peas and carrots, green beans with bacon and onions. Both entrees come with dinner rolls. Add dessert for $12: fruits of the forest cobbler.

 

Breakfast casserole feeds 4+ - apple cinnamon French toast casserole

Vie. 30 de Abril

Order by 5 pm Tues. Nov. 16. ​Curbside pickup (in the Circle Drive) Wed. Nov. 24 from 4-6 pm 

Dinner: $80 plus tax (feeds 6+). Breakfast Casserole $18 plus tax (feeds 4+)

Menu: Turkey with cornbread stuffing, mashed potatoes, gravy, green bean casserole, cranberry sauce, sweet potato casserole, dinner rolls, pumpkin pie with whipped topping. Optional breakfast: pumpkin French toast casserole.  Order and pay online or call 260.563.1102.

Orden

Envíe el formulario a continuación o llame al 260.274.1422 . Nos comunicaremos contigo para realizar el pago.

** Para enviar varios pedidos, actualice la página y envíe un formulario adicional **