Fri. Aug. 13

Dinner from 5:30-7:30

$25.34 per person

Includes tax and gratuity

Menu: all you can eat prime rib buffet

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Sat. Aug. 14

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved corned beef with dijon cream sauce, chicken with sun dried tomatoes, artichokes and fresh mozzarella, beer battered cod with remoulade, dilled corn with peppers and onions, green beans with bacon and onions, roasted red potatoes, cheesy scalloped potatoes , tossed salad, pickled beets, marinated cucumbers, dinner rolls, and assorted desserts

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Thurs. Aug. 19

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, beef tips with rice, roasted vegetable lasagna, green beans almandine, cauliflower with cheese sauce, maple roasted sweet potatoes, mashed potatoes, tossed salad, broccoli salad, Greek salad, and assorted desserts

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Wed. Aug. 25

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved garlic stuffed roasted pork loin with mushroom demi-glace, fried chicken, stuffed salmon, mashed potatoes, rice pilaf, succotash, green bean casserole, broccoli salad, tossed salad, German potato salad, and assorted desserts

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Thurs. Aug. 26

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved garlic stuffed roasted pork loin with mushroom demi-glace, fried chicken, stuffed salmon, mashed potatoes, rice pilaf, succotash, green bean casserole, broccoli salad, tossed salad, German potato salad, and assorted desserts

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Sat. Sept. 11

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved brisket with BBQ sauce, parmesan crusted tilapia, fried chicken, collard greens, fried okra, Spanish rice, Greek salad, pasta salad, carrot raisin salad, dinner rolls, and assorted desserts

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Thurs. Sept. 16

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved ham with raisin sauce, parmesan crusted tilapia with remoulade sauce, chicken marsala, green beans almandine, vegetable medley, macaroni and cheese, mashed redskin potatoes, tossed salad, mustard potato salad, pasta salad, dinner rolls, and assorted desserts

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Wed. Sept. 29

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved ham with raisin sauce, parmesan crusted tilapia with remoulade sauce, chicken marsala, green beans almandine, vegetable medley, macaroni and cheese, mashed redskin potatoes, tossed salad, mustard potato salad, pasta salad, dinner rolls, and assorted desserts

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Fri. Oct. 15

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: BBQ pork loin, chicken with sundried tomatoes and artichokes, fried catfish with remoulade, roasted red potatoes, baked macaroni and cheese, broccoli and cauliflower, oven roasted carrots, Spinach salad with warm bacon dressing, Brussels sprout slaw, bean salad, dinner rolls, and assorted desserts

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Fri. Oct. 1

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved pork loin with herb gravy, chicken fried steak, parmesan crusted tilapia with remoulade sauce, cheesy scalloped potatoes, roasted red potatoes, dilled peas, vegetable medley, pasta salad, Brussels sprout slaw, Caesar salad, dinner rolls, and assorted desserts

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Sat. Oct. 2

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved pork loin with herb gravy, chicken fried steak, parmesan crusted tilapia with remoulade sauce, cheesy scalloped potatoes, roasted red potatoes, dilled peas, vegetable medley, pasta salad, Brussels sprout slaw, Caesar salad, dinner rolls, and assorted desserts

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Tues. Oct. 12

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: roast beef with horseradish and au jus, chicken caprese, baked pasta, mashed potatoes, cheesy scalloped potatoes, roasted corn, honey glazed carrots, tossed salad, spinach salad, three bean salad, and assorted desserts

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Sat. Oct. 16

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, parmesan crusted tilapia with remoulade, meatloaf, penne pasta with parmesan herb butter, cheesy scalloped potatoes, vegetable medley, roasted butternut squash, pickled beet salad, carrot raisin salad, spinach salad, and assorted desserts

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Fri. Oct. 22

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, citrus glazed salmon with pineapple salsa, salisbury steak, loaded mashed potatoes, rice pilaf, dilled peas and carrots, garlic roasted green beans, carrot raisin salad, tossed salad, pasta salad, and assorted desserts

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Thurs. Nov. 4

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts

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Sat. Nov. 6

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved roast beef with au jus and horseradish, fried chicken, St. Louis style BBQ ribs, mixed vegetables, succotash, scalloped potatoes, Spanish rice, Greek salad, broccoli salad, pasta salad, and assorted desserts

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Sat. Nov. 20

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved top round with au jus and horseradish sauce, penne pasta with pesto and parmesan cheese, chicken Caprese, Guinness battered cod with remoulade sauce, green beans with sundried tomatoes, dilled corn with peppers, scalloped potatoes, tossed salad, pasta salad, cauliflower pea salad, dinner rolls, and assorted desserts

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Fri. Nov. 26

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved brisket with BBQ sauce, fried catfish with remoulade, chicken parmesan, green beans with bacon and onions, honey roasted carrots, herbed butter penne pasta, scalloped potatoes, bean salad, spinach salad with warm bacon dressing, mustard potato salad, dinner rolls, and assorted dessert

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Sat. Nov. 27

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved top round with au jus and horseradish sauce, penne pasta with pesto and parmesan cheese, chicken Caprese, Guinness battered cod with remoulade sauce, green beans with sundried tomatoes, dilled corn with peppers, scalloped potatoes, tossed salad, pasta salad, cauliflower pea salad, dinner rolls, and assorted desserts

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Tues. Dec. 7

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey and gravy, glazed salmon with citrus salsa, meatloaf, corn casserole, green beans with bacon and onions, roasted red potatoes, macaroni and cheese, tossed salad, cauliflower and broccoli salad, bean salad, and assorted desserts

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Sat. Dec. 11

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved top round with au jus and horseradish, penne pasta with pesto and parmesan cheese, chicken caprese, Guinness battered cod with remoulade sauce, scalloped potatoes, green beans with sundried tomatoes, dilled corn with peppers, tossed salad, pasta salad, cauliflower pea salad, and assorted desserts

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Fri. Dec. 17

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved roast beef with horseradish and au jus, citrus pepper glazed salmon, chicken with artichokes and sun dried tomatoes, roasted red potatoes, mashed sweet potatoes, braised Brussels sprouts, dilled peas and carrots, quinoa salad, marinated cucumbers, tossed salad, and assorted desserts

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Thurs. Jan. 20

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved BBQ beef brisket, fried catfish with remoulade, roasted pork loin with cornbread stuffing, baked beans, green beans with sun dried tomatoes and almonds, loaded mashed potatoes, macaroni and cheese, spinach salad with hot bacon dressing, mustard potato salad, broccoli salad, and assorted desserts

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Fri. Jan. 28

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: BBQ beef brisket, fried catfish with remoulade, roasted pork loin with cornbread stuffing, baked beans, green beans with sun dried tomatoes and almonds, loaded mashed potatoes, macaroni and cheese, spinach salad with hot bacon dressing, mustard potato salad, broccoli salad, and assorted desserts

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Sun. Feb. 6

Brunch from 11-3

$18.69 per person

Includes tax and gratuity

Menu: carving station, breakfast and lunch favorites, side accompaniments, and dessert bar

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Sat. Feb. 26

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved roast beef with au jus, chicken piccata, beer battered cod, red roasted potatoes, rice pilaf, mixed fresh vegetables, green beans almandine, broccoli salad, pasta salad, tossed salad with assorted dressing, and a dessert display

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Thurs. March 17

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved corn beef, fried cod, bangers with onion gravy, mashed potatoes, buttered parsley potatoes, braised cabbage, green beans with sun dried tomatoes, pickled beets, tossed salads, Broccoli salad, and assorted desserts.

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Tues. March 22

Dinner from 5:30-7:30

SOLD OUT

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Menu: carved ham with raisin sauce, chicken and dumplings, parmesan-crusted tilapia, vegetable medley, green beans with sundried tomatoes, sweet potato casserole, rice pilaf, quinoa salad, broccoli salad, three bean salad, and assorted desserts

SOLD OUT

Tues. March 29

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, roasted vegetable lasagna, beef tips with rice, mashed potatoes, maple roasted sweet potatoes, cauliflower with cheese sauce, green beans almandine, tossed salad, broccoli salad, Greek salad, dinner rolls, and assorted desserts

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Sat. April 2

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved bacon-wrapped pork loin, General Tso's chicken, fried catfish with remoulade, macaroni and cheese, rice pilaf, green beans almandine, vegetable medley, pasta salad, Caesar salad, potato salad, and assorted desserts

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Sat. April 16

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, fried catfish with remoulade sauce, pot roast with fried gnocchi, scalloped potatoes, Spanish rice, honey roasted carrots, creamed peas with dill, spinach salad with bacon dressing, mustard potato salad, pasta salad, and assorted desserts

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Sat. April 23, 2022

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved turkey with herb gravy, roasted vegetable lasagna, beef tips with rice, mashed potatoes, maple roasted sweet potatoes, cauliflower with cheese sauce, green beans almandine, tossed salad, broccoli salad, Greek salad, dinner rolls, and assorted desserts

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Sat. April 30

Dinner from 5:30-7:30

$21.19 per person

Includes tax and gratuity

Menu: carved bacon-wrapped pork loin, chicken stir fry, fried catfish with remoulade, macaroni and cheese, rice pilaf, green beans almandine, vegetable medley, pasta salad, Caesar salad, potato salad, and assorted desserts

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