Fri. Oct. 7

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, meatloaf, fried chicken, macaroni and cheese, mashed potatoes, green beans with bacon and onions, buttered corn with peppers and onions, tossed salad, potato salad, bean salad, dinner rolls, and assorted desserts

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Wed. Oct. 12

Dinner from 5:30-7:30

SOLD OUT

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Menu: carved BBQ pork loin, chicken with sundried tomatoes and artichokes, fried catfish with remoulade, roasted red potatoes, Spanish rice, broccoli and cauliflower, oven roasted carrots, Spinach salad with warm bacon dressing, Brussels sprout slaw, pasta salad, dinner rolls, and assorted desserts

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Sat. Oct. 15

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved BBQ pork loin, chicken with sundried tomatoes and artichokes, fried catfish with remoulade, roasted red potatoes, baked macaroni and cheese, broccoli and cauliflower, oven roasted carrots, Spinach salad with warm bacon dressing, Brussels sprout slaw, bean salad, dinner rolls, and assorted desserts

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Wed. Oct. 26

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with horseradish sauce and au jus, parmesan crusted tilapia with remoulade, chicken parmesan, herb roasted red potatoes, loaded mashed potatoes, charred Brussels sprouts, green beans almandine, rolls, tossed salad, broccoli salad, pickled beets, assorted desserts

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Wed. Nov. 2

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved BBQ beef brisket, fried chicken, dill glazed salmon, rice pilaf, roasted fingerling potatoes, vegetable medley, roasted butternut squash, rolls, tossed salad, pickled beets, pasta salad, assorted desserts

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Thurs. Nov. 10

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: ham with raisin sauce, fried catfish with remoulade, meatloaf, mashed potatoes, macaroni and cheese, green beans with sun dried tomatoes, succotash, tossed salad, Brussels sprout slaw, pickled beets, and assorted desserts

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Sat. Nov. 19

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, dill glazed salmon, chicken piccata, garlic whipped potatoes, roasted sweet potatoes, succotash, honey glazed carrots, tossed salad, quinoa salad, pickled beets, and assorted desserts

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Sun. Nov. 20

Brunch from 12-3

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: brunch buffet with breakfast classics, lunch entrees, carving station, side accompaniments, and dessert bar

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Fri. Nov. 25

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, dill glazed salmon, chicken piccata, garlic whipped potatoes, roasted sweet potatoes, succotash, honey glazed carrots, tossed salad, quinoa salad, pickled beets, assorted desserts

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Fri. Dec. 9

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved top round, parmesan crusted tilapia with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, dilled peas with bacon and onions, Greek salad, pickled beets, broccoli salad, and assorted desserts

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Sat. Dec. 10

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried catfish with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, green beans with bacon and onions, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts

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Thurs. Dec. 15

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

ham with raisin sauce, fried catfish with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, green beans with bacon and onions, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts

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Sun. Dec. 18

Dinner from 5-7:30

SOLD OUT

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ham with raisin sauce, fried catfish with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, green beans with bacon and onions, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts

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Tues. Dec. 20

Dinner from 5-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

ham with raisin sauce, fried catfish with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, green beans with bacon and onions, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts

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Sat. Jan. 21

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

ham with raisin sauce, fried catfish with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, green beans with bacon and onions, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts

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Fri. Jan. 27

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

ham with raisin sauce, fried catfish with remoulade, lasagna, maple roasted sweet potatoes, scalloped potatoes, vegetable medley, green beans with bacon and onions, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts

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Thurs. Feb. 2

Dinner from 4:30-6:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey, lasagna, fried cod with remoulade, roasted red potatoes, scalloped potatoes, country style green beans, dilled corn, tossed salad, potato salad, Brussels sprout slaw, and assorted desserts

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Sat. Feb. 4

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey, lasagna, fried cod with remoulade, roasted red potatoes, scalloped potatoes, country style green beans, dilled corn, rolls, tossed salad, potato salad, Brussels sprout slaw, and assorted desserts

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Fri. Feb. 24

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, meat loaf, fried catfish with remoulade, scalloped potatoes, mashed potatoes, roasted Brussels sprouts and squash, green beans almandine, tossed salad, potato salad, bean salad, and assorted desserts

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Fri. March 3

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: roast beef with horseradish and au jus, citrus glazed salmon, chicken with artichokes and sundried tomatoes, roasted fingerling potatoes, Spanish rice, vegetable medley, green beans almandine, rolls, broccoli salad, pasta salad, tossed salad, assorted desserts

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Sat. March 4

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried catfish with remoulade, meatloaf, loaded mashed potatoes, scalloped potatoes, roasted Brussels sprouts and butternut squash, green beans with bacon and onions, rolls, tossed salad, broccoli salad, pickled beets, potato salad, assorted desserts

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Sun. March 12

Brunch from 12-3

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: brunch buffet with breakfast classics, lunch entrees, carving station, side accompaniments, and dessert bar

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Thurs. March 16

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: corned beef, fried cod with remoulade, bangers and mash, scalloped potatoes, rice pilaf, roasted root vegetables, braised cabbage, rolls, tossed salad, Brussels sprout slaw, potato salad, and assorted desserts

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Fri. March 31

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts

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Fri. April 14

Dinner from 5:30-7:30

SOLD OUT

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Menu: carved turkey with herb gravy, roasted vegetable lasagna, beef tips with rice, mashed potatoes, maple roasted sweet potatoes, cauliflower with cheese sauce, green beans almandine, tossed salad, broccoli salad, Greek salad, dinner rolls, and assorted desserts

SOLD OUT

Thurs. April 27

Dinner from 5:30-7:30

SOLD OUT

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Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts

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Fri. April 28

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, chicken fried steak, potato crusted tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, pickled beets, and assorted desserts

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Sun. April 30

Dinner from 4-6 pm

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts

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