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Show Night Dining

¿Qué es mejor que una cena y un espectáculo? ¿Qué tal hacer ambas cosas bajo un mismo techo? El restaurante Eugenia's en el Honeywell Center ofrece cenas antes de la mayoría de los espectáculos del Ford Theatre.

Para su comodidad, se acepta el pago en el momento de la reserva. Compre a continuación o llame al 260.563.1102.

Cirque Dreams Holidaze

Tues. Dec. 5

Dinner from 5-7 pm

SOLD OUT

Menu: carved ham with raisin sauce; caprese chicken; parmesan crusted salmon; penne pesto pasta; mashed potatoes; vegetable medley; green beans almandine; tossed salad, quinoa tabbouleh, fruit salad, and assorted desserts

Scotty McCreery

Thurs. Dec. 7

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, parmesan crusted salmon, maple roasted sweet potatoes, mashed potatoes, vegetable medley, green beans almandine, tossed salad, broccoli and cauliflower salad, fruit salad, and assorted desserts

Pam Tillis & Phil Vassar

Thurs. Dec. 14

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, fried ocean perch with remoulade, chicken with artichokes and sun dried tomatoes, macaroni and cheese, loaded mashed potatoes, roasted butternut squash, vegetable medley, tossed salad, potato salad, broccoli salad, and assorted desserts

American Girl Live

Fri. Dec. 15

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts

Wizards of Winter

Sat. Dec. 16

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, baked seafood ravioli, chicken piccata, rice pilaf, loaded mashed potatoes, dilled peas with pearl onions and bacon, vegetable medley, tossed salad, pickled beets, broccoli salad, and assorted desserts

Fort Wayne Philharmonic Holiday Pops

Tues. Dec. 19

Dinner from 5-7 pm

SOLD OUT

Menu: carved roast beef; vegetarian lasagna; chicken piccata; maple roasted sweet potatoes; loaded mashed potatoes; dilled corn with bacon, peppers and onions; vegetable medley; tossed salad; cauliflower and pea salad; potato salad; and assorted desserts

Thunderstruck

Sat. Jan. 20

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved beef brisket; herb roasted chicken; lasagna; Spanish rice, roasted red potatoes; corn with peppers, onions, and bacon; green beans with sun dried tomatoes; tossed salad, broccoli salad, pasta salad, and assorted desserts

Dinosaur World

Fri. Jan. 26

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, country style green beans with bacon and onions, buttered corn, tossed salad, pasta salad, potato salad, and assorted desserts

Little River Band

Fri. Feb. 2

Dinner from 5:30-7:30

SOLD OUT

Menu: carved ham with raisin sauce, BBQ ribs, potato crusted tilapia with remoulade, mashed red skin potatoes, scalloped potatoes, roasted carrots and Brussels sprouts, green beans almandine, Greek salad, pasta salad, broccoli salad, and assorted desserts

360 ALLSTARS

Sat. Feb. 3

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts

The Princess Bride

Sat. Feb. 10

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, roasted pork loin with cornbread stuffing; dill glazed salmon; loaded mashed potatoes; scalloped potatoes; succotash; green beans almandine; Greek salad, three bean salad, broccoli salad, and assorted desserts

Mr. Big

Wed. Feb. 14

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Menu: carved roast beef, dill glazed salmon, chicken with artichoke and sundried tomatoes, mashed potatoes, Spanish rice, roasted Brussels sprouts, glazed carrots, and assorted desserts

Arrival: The Music of ABBA

Fri. Feb. 16

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved pork loin with Dijon sauce, herb roasted chicken quarters, fried ocean perch with remoulade sauce, macaroni and cheese, maple roasted sweet potatoes, roasted Brussels sprouts, vegetable medley, Greek salad, broccoli salad, quinoa salad, assorted desserts

Lou Gramm

Sat. Feb. 17

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved pork loin with Dijon sauce, herb roasted chicken quarters, fried ocean perch with remoulade sauce, macaroni and cheese, maple roasted sweet potatoes, roasted Brussels sprouts, vegetable medley, Greek salad, broccoli salad, quinoa salad, and assorted desserts

Naturally 7

Sat. Feb. 24

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved bacon wrapped pork loin with Dijon sauce, dill glazed salmon, fried chicken, mashed redskin potatoes, Spanish rice, roasted broccoli and cauliflower, dilled peas and carrots, Greek salad, pasta salad, broccoli salad, and assorted desserts

SOLD OUT

The StepCrew

Thurs. Feb. 29

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved garlic stuffed pork loin with herb gravy; fried chicken; spicy breaded ocean perch with remoulade sauce; scalloped potatoes; Spanish rice; green beans with bacon and onions; roasted Brussels sprouts; tossed salad, pickled beets; pasta salad, and assorted desserts

1964 The Tribute

Sat. March 2

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved garlic stuffed pork loin with herb gravy; fried chicken; spicy breaded ocean perch with remoulade sauce; scalloped potatoes; Spanish rice; green beans with bacon and onions; roasted Brussels sprouts; tossed salad, pickled beets; pasta salad, and assorted desserts

Postmodern Jukebox

Sun. March 3

Dinner from 4-6 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved corned beef with Dijon cream sauce, fried chicken, parmesan crusted tilapia with remoulade sauce, penne primavera, loaded mashed potatoes, green beans almandine, vegetable medley, tossed salad, three bean salad, broccoli salad, and assorted desserts

SOLD OUT

Broadway Rox

Sat. March 23

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, roasted pork loin with cornbread stuffing, citrus pepper tilapia, roasted red potatoes, macaroni and cheese, vegetable medley, dilled peas and corn, bean salad, pasta salad, tossed salad, and assorted desserts

SOLD OUT

Tommy James and the Shondells

Sat. March 30

Dinner from 5:30-7:30

SOLD OUT

Menu: carved corn beef with Dijon cream sauce, fried chicken, parmesan crusted tilapia with remoulade sauce, penne primavera, loaded mashed potatoes, green beans almandine, vegetable medley, tossed salad, three bean salad, broccoli salad, and assorted desserts

SOLD OUT

Los Lobos

Sat. April 6

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu coming soon

Etta May

Sun. April 7

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with au jus and horseradish sauce, dill glazed salmon, fried chicken, macaroni and cheese, roasted red potatoes, vegetable medley, succotash, rolls and butter, tossed salad, broccoli salad, quinoa salad, assorted desserts

Celtic Woman

Thurs. April 11

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved corned beef with Dijon cream sauce, fried catfish with remoulade sauce, grilled chicken with sun dried tomatoes and artichokes, herb roasted new potatoes, rice pilaf, honey roasted carrots, green beans almandine, assorted salads, and assorted desserts

A Salute to the 60s

Sat. April 13

Dinner from 5:30-7:30

SOLD OUT

Menu: carved oven roasted turkey with herb gravy, beef burgundy, potato crusted tilapia, vegetable medley, green beans with sun dried tomatoes, mashed potatoes, maple roasted sweet potatoes, and assorted desserts

SOLD OUT

Wayne Newton

Thurs. April 18

Dinner from 5-7 pm

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef; fried cod with remoulade; lasagna; roasted red potatoes, pesto parmesan penne pasta; dilled peas with bacon and onions; honey roasted carrots; Greek salad, potato salad, broccoli salad, and assorted desserts

Warrant and FireHouse

Fri. April 19

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Menu: carved roast beef; fried cod with remoulade; lasagna; roasted red potatoes; pesto parmesan penne pasta; dilled peas with bacon and onions; honey roasted carrots; Greek salad; potato salad; broccoli salad; and assorted desserts

Time For Three

Thurs. April 25

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved beef brisket, potato crusted tilapia, chicken piccata, Spanish rice, mashed redskin potatoes, roasted Brussels sprouts, vegetable medley, pickled beets, broccoli salad, tossed salad, and assorted desserts

SOLD OUT

Alice: Dreaming of Wonderland

Sat. April 27

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts

Killer Queen

Fri. July 12

Dinner from 5:30-7:30

$27.95 adults; $13.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey breast with herb gravy, BBQ pork ribs, spicy ocean perch with remoulade sauce, penne pasta with arugula and feta cheese, mashed potatoes, green beans with sundried tomatoes, vegetable medley, rolls and butter, tossed salad, quinoa salad, broccoli salad, assorted desserts.

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