
Show Night Dining
¿Qué es mejor que una cena y un espectáculo? ¿Qué tal hacer ambas cosas bajo un mismo techo? El restaurante Eugenia's en el Honeywell Center ofrece cenas antes de la mayoría de los espectáculos del Ford Theatre.
Para su comodidad, se acepta el pago en el momento de la reserva. Compre a continuación o llame al 260.563.1102.
Nitty Gritty Dirt Band
Wed. June 28
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved BBQ brisket, potato crusted tilapia, fried chicken, loaded mashed potatoes, Spanish rice, green beans almandine, vegetable medley, tossed salad, potato salad, broccoli salad, and assorted desserts
Croce Plays Croce
Thurs. July 13
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Menu: carved roast beef, fried chicken, dill glazed salmon, Spanish rice, roasted red potatoes, succotash, dilled peas with bacon and onion, tossed salad, pasta salad, fruit salad, and assorted desserts.
Air Supply
Sat. July 29
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved roast beef; dill glazed salmon; fried chicken; scalloped potatoes; penne pasta with arugula, feta cheese and garlic herb sauce; green beans almandine; cauliflower with cheese sauce; Greek salad; pickled beets; quinoa salad; assorted desserts.
Rahsaan Barber
Thurs. Aug. 3
Dinner from 5:30-7:30
$19.95 adults, $10.95 ages 5-12; free for ages 4 and under
Enjoy a special dinner buffet featuring carved roast beef, potato crusted tilapia, roasted pork loin, and fried chicken plus side accompaniments and dessert options. Payment will be accepted that night.
Happy Together
Tues. Aug. 8
Dinner from 5:30-7:30
SOLD OUT
Menu: carved pork loin with Dijon sauce, Tuscan chicken, lasagna, mashed potatoes, scalloped potatoes, roasted carrots, green beans almandine, tossed salad, broccoli salad, pasta salad, and assorted desserts.
Cinderella's Tom Keifer
Sat. Aug. 12
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, parmesan crusted salmon, chicken fried steak, loaded mashed potatoes, scalloped potatoes, roasted butternut squash, green beans with sun dried tomatoes, tossed salad, pasta salad, bean salad, assorted desserts
Roots & Boots Tour
Sat. Aug. 19
Dinner from 5:30-7:30
SOLD OUT
Menu: carved BBQ beef brisket, St. Louis style ribs, fried chicken, loaded mashed potatoes, macaroni and cheese, fried okra, green beans almandine, rolls, tossed salad, broccoli salad, pasta salad, assorted desserts
Cooper Alan
Fri. Aug. 25
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved turkey with herb gravy, BBQ St. Louis ribs, fried catfish with remoulade, macaroni and cheese, roasted red potatoes, dilled corn and peas with mushrooms and onions, honey roasted carrots, tossed salad, bean salad Brussels sprout slaw, and assorted desserts
Leonid & Friends
Fri. Sept. 8
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with dijon sauce, beef stroganoff, dill glazed salmon, roasted Brussels sprouts and carrots, succotash, roasted new potatoes, rice pilaf, Greek salad, pasta salad, marinated cucumbers, and assorted desserts
SOLD OUT
The Australian Pink Floyd Show
Wed. Sept. 13
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with dijon sauce, fried chicken, meat loaf, mashed red skin potatoes, scalloped potatoes, roasted carrots and Brussels sprouts, green beans almandine, tossed salad, pickled beets, broccoli salad, and assorted desserts
SOLD OUT
Whose Live Anyway?
Thurs. Sept. 14
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved corned beef brisket with Dijon sauce, chicken with artichokes and sun dried tomatoes, roasted pork loin with corn bread stuffing, chicken piccata, scalloped potatoes, roasted red skin potatoes, green beans almandine dilled corn with peppers and onions, tossed salad, pasta salad, marinated cucumbers, onions and tomatoes, and assorted desserts
Mark Lowry
Fri. Sept. 15
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Menu: Carved pork loin with Dijon sauce, fried chicken, meat loaf, mashed red skin potatoes, maple roasted sweet potatoes, green beans almandine, succotash, tossed salad, potato salad, broccoli salad, and assorted desserts
Chapel Hart
Fri. Sept. 29
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, country fried steak, baked ravioli, roasted broccoli and cauliflower, green beans with bacon and onions, mashed redskin potatoes, maple roasted sweet potatoes, tossed salad, pickled beets, potato salad, and assorted desserts
Kentucky Headhunters
Sat. Sept. 30
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved BBQ brisket, fried catfish with remoulade, chicken with artichokes, fried okra, country style green beans, mashed potatoes, Spanish rice, tossed salad, three bean salad, pasta salad, and assorted desserts
Evil Woman: The ELO Experience
Fri. Oct. 27
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, BBQ pork ribs, fried chicken, mashed potatoes, herbed penne pasta with fetta and arugula, vegetable medley, green beans almandine, tossed salad, quinoa salad, cauliflower and pea salad, assorted desserts
The Underwater Bubble Show
Fri. Nov. 10
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, mini corndogs, chicken tenders with dipping sauces, country fried steak, macaroni and cheese, mashed potatoes, green beans with bacon and onions, vegetable medley, tossed salad, pasta salad, broccoli salad, and assorted desserts
Chris Janson
Thurs. Nov. 16
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved brisket with BBQ sauce, fried chicken, parmesan crusted salmon, fried okra, vegetable medley, maple roasted sweet potatoes, loaded mashed potatoes, tossed salad, pickled beets, Brussels sprout slaw, and assorted desserts
The Oak Ridge Boys
Fri. Nov. 24
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: Carved ham with raisin sauce, fried chicken, meatloaf, mashed red skin potatoes, maple roasted sweet potatoes, fried okra with remoulade, roasted Brussels sprouts and butternut squash, pickled beets, pasta salad, tossed salad, and assorted desserts
Wizards of Winter
Sat. Dec. 16
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, baked seafood ravioli, chicken piccata, rice pilaf, loaded mashed potatoes, dilled peas with pearl onions and bacon, vegetable medley, tossed salad, pickled beets, broccoli salad, and assorted desserts
Celtic Woman
Thurs. April 11
Dinner from 5:30-7:30
$24.95 adults; $12.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved corned beef with Dijon cream sauce, fried catfish with remoulade sauce, grilled chicken with sun dried tomatoes and artichokes, herb roasted new potatoes, rice pilaf, honey roasted carrots, green beans almandine, assorted salads, and assorted desserts