
Show Night Dining
¿Qué es mejor que una cena y un espectáculo? ¿Qué tal hacer ambas cosas bajo un mismo techo? El restaurante Eugenia's en el Honeywell Center ofrece cenas antes de la mayorÃa de los espectáculos del Ford Theatre.
Para su comodidad, se acepta el pago en el momento de la reserva. Compre a continuación o llame al 260.563.1102.
Cirque Dreams Holidaze
Tues. Dec. 5
Dinner from 5-7 pm
SOLD OUT
Menu: carved ham with raisin sauce; caprese chicken; parmesan crusted salmon; penne pesto pasta; mashed potatoes; vegetable medley; green beans almandine; tossed salad, quinoa tabbouleh, fruit salad, and assorted desserts
Scotty McCreery
Thurs. Dec. 7
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, parmesan crusted salmon, maple roasted sweet potatoes, mashed potatoes, vegetable medley, green beans almandine, tossed salad, broccoli and cauliflower salad, fruit salad, and assorted desserts
Pam Tillis & Phil Vassar
Thurs. Dec. 14
Dinner from 5-7 pm
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, fried ocean perch with remoulade, chicken with artichokes and sun dried tomatoes, macaroni and cheese, loaded mashed potatoes, roasted butternut squash, vegetable medley, tossed salad, potato salad, broccoli salad, and assorted desserts
American Girl Live
Fri. Dec. 15
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts
Wizards of Winter
Sat. Dec. 16
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, baked seafood ravioli, chicken piccata, rice pilaf, loaded mashed potatoes, dilled peas with pearl onions and bacon, vegetable medley, tossed salad, pickled beets, broccoli salad, and assorted desserts
Fort Wayne Philharmonic Holiday Pops
Tues. Dec. 19
Dinner from 5-7 pm
SOLD OUT
Menu: carved roast beef; vegetarian lasagna; chicken piccata; maple roasted sweet potatoes; loaded mashed potatoes; dilled corn with bacon, peppers and onions; vegetable medley; tossed salad; cauliflower and pea salad; potato salad; and assorted desserts
Thunderstruck
Sat. Jan. 20
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved beef brisket; herb roasted chicken; lasagna; Spanish rice, roasted red potatoes; corn with peppers, onions, and bacon; green beans with sun dried tomatoes; tossed salad, broccoli salad, pasta salad, and assorted desserts
Dinosaur World
Fri. Jan. 26
Dinner from 5-7 pm
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, country style green beans with bacon and onions, buttered corn, tossed salad, pasta salad, potato salad, and assorted desserts
Little River Band
Fri. Feb. 2
Dinner from 5:30-7:30
SOLD OUT
Menu: carved ham with raisin sauce, BBQ ribs, potato crusted tilapia with remoulade, mashed red skin potatoes, scalloped potatoes, roasted carrots and Brussels sprouts, green beans almandine, Greek salad, pasta salad, broccoli salad, and assorted desserts
360 ALLSTARS
Sat. Feb. 3
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts
The Princess Bride
Sat. Feb. 10
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey with herb gravy, roasted pork loin with cornbread stuffing; dill glazed salmon; loaded mashed potatoes; scalloped potatoes; succotash; green beans almandine; Greek salad, three bean salad, broccoli salad, and assorted desserts
Arrival: The Music of ABBA
Fri. Feb. 16
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with Dijon sauce, herb roasted chicken quarters, fried ocean perch with remoulade sauce, macaroni and cheese, maple roasted sweet potatoes, roasted Brussels sprouts, vegetable medley, Greek salad, broccoli salad, quinoa salad, assorted desserts
Lou Gramm
Sat. Feb. 17
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved pork loin with Dijon sauce, herb roasted chicken quarters, fried ocean perch with remoulade sauce, macaroni and cheese, maple roasted sweet potatoes, roasted Brussels sprouts, vegetable medley, Greek salad, broccoli salad, quinoa salad, and assorted desserts
Naturally 7
Sat. Feb. 24
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved bacon wrapped pork loin with Dijon sauce, dill glazed salmon, fried chicken, mashed redskin potatoes, Spanish rice, roasted broccoli and cauliflower, dilled peas and carrots, Greek salad, pasta salad, broccoli salad, and assorted desserts
SOLD OUT
The StepCrew
Thurs. Feb. 29
Dinner from 5-7 pm
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved garlic stuffed pork loin with herb gravy; fried chicken; spicy breaded ocean perch with remoulade sauce; scalloped potatoes; Spanish rice; green beans with bacon and onions; roasted Brussels sprouts; tossed salad, pickled beets; pasta salad, and assorted desserts
1964 The Tribute
Sat. March 2
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved garlic stuffed pork loin with herb gravy; fried chicken; spicy breaded ocean perch with remoulade sauce; scalloped potatoes; Spanish rice; green beans with bacon and onions; roasted Brussels sprouts; tossed salad, pickled beets; pasta salad, and assorted desserts
Postmodern Jukebox
Sun. March 3
Dinner from 4-6 pm
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved corned beef with Dijon cream sauce, fried chicken, parmesan crusted tilapia with remoulade sauce, penne primavera, loaded mashed potatoes, green beans almandine, vegetable medley, tossed salad, three bean salad, broccoli salad, and assorted desserts
SOLD OUT
Broadway Rox
Sat. March 23
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef, roasted pork loin with cornbread stuffing, citrus pepper tilapia, roasted red potatoes, macaroni and cheese, vegetable medley, dilled peas and corn, bean salad, pasta salad, tossed salad, and assorted desserts
SOLD OUT
Tommy James and the Shondells
Sat. March 30
Dinner from 5:30-7:30
SOLD OUT
Menu: carved corn beef with Dijon cream sauce, fried chicken, parmesan crusted tilapia with remoulade sauce, penne primavera, loaded mashed potatoes, green beans almandine, vegetable medley, tossed salad, three bean salad, broccoli salad, and assorted desserts
SOLD OUT
Etta May
Sun. April 7
Dinner from 5-7 pm
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef with au jus and horseradish sauce, dill glazed salmon, fried chicken, macaroni and cheese, roasted red potatoes, vegetable medley, succotash, rolls and butter, tossed salad, broccoli salad, quinoa salad, assorted desserts
Celtic Woman
Thurs. April 11
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved corned beef with Dijon cream sauce, fried catfish with remoulade sauce, grilled chicken with sun dried tomatoes and artichokes, herb roasted new potatoes, rice pilaf, honey roasted carrots, green beans almandine, assorted salads, and assorted desserts
A Salute to the 60s
Sat. April 13
Dinner from 5:30-7:30
SOLD OUT
Menu: carved oven roasted turkey with herb gravy, beef burgundy, potato crusted tilapia, vegetable medley, green beans with sun dried tomatoes, mashed potatoes, maple roasted sweet potatoes, and assorted desserts
SOLD OUT
Wayne Newton
Thurs. April 18
Dinner from 5-7 pm
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved roast beef; fried cod with remoulade; lasagna; roasted red potatoes, pesto parmesan penne pasta; dilled peas with bacon and onions; honey roasted carrots; Greek salad, potato salad, broccoli salad, and assorted desserts
Warrant and FireHouse
Fri. April 19
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Menu: carved roast beef; fried cod with remoulade; lasagna; roasted red potatoes; pesto parmesan penne pasta; dilled peas with bacon and onions; honey roasted carrots; Greek salad; potato salad; broccoli salad; and assorted desserts
Time For Three
Thurs. April 25
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved beef brisket, potato crusted tilapia, chicken piccata, Spanish rice, mashed redskin potatoes, roasted Brussels sprouts, vegetable medley, pickled beets, broccoli salad, tossed salad, and assorted desserts
SOLD OUT
Alice: Dreaming of Wonderland
Sat. April 27
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved ham with raisin sauce, fried chicken, meatloaf, macaroni and cheese, mashed potatoes, green beans with bacon and onions, honey roasted carrots, tossed salad, pasta salad, broccoli salad, and assorted desserts
Killer Queen
Fri. July 12
Dinner from 5:30-7:30
$27.95 adults; $13.50 ages 5-12; free for ages 4 and under
Includes tax and gratuity
Menu: carved turkey breast with herb gravy, BBQ pork ribs, spicy ocean perch with remoulade sauce, penne pasta with arugula and feta cheese, mashed potatoes, green beans with sundried tomatoes, vegetable medley, rolls and butter, tossed salad, quinoa salad, broccoli salad, assorted desserts.