All salad dressings are gluten-free.

Caesar Salad

Fresh-cut romaine lettuce tossed with parmesan cheese, seasoned croutons, and tangy Caesar dressing. $6

With chicken $10 or grilled salmon $12

Grilled Shrimp & Spinach Salad

Gluten-free

Six succulent shrimp atop baby spinach, toasted almonds, sunflower seeds, onions, feta cheese and roasted red peppers. Served with warm bacon dressing. $12 

Zoodles with Raw Marinara

Gluten-free & vegan

A fresh, summery twist to traditional spaghetti: uncooked zucchini and yellow squash spiral- sliced “noodles” are topped by a raw marinara and a vegan alternative to traditional parmesan cheese. $11

Chicken Tenders

Four crispy chicken tenders served with your choice of dipping sauce and side. $7

Quinoa Burrito Bowl 

Gluten-free & vegetarian

Corn, avocado, tomatoes, black beans, chickpeas, bell pepper, chopped lettuce, and sour cream served atop tricolor quinoa and garnished with cilantro lime vinaigrette. $10. With chicken $12

Served on a brioche hoagie with one side: French fries, sweet potato fries, onion rings, cottage cheese, fresh fruit, or soup and salad bar (add $2)

Chicken Melt

Caramelized onions, Swiss cheese, Thousand Island dressing, and grilled chicken heaped on rye bread. $9

Four-Cheese Grilled Cheese

Vegetarian

Boursin, cheddar, pepper jack, and Havarti on hearty white bread. $8

Cuban

Piles of sliced pork loin, ham, Swiss cheese, pickles, and Dijon mayonnaise on a brioche hoagie roll. $9

Turkey Reuben

Deli-shaved turkey, Swiss cheese, sauerkraut, and Thousand Island dressing, served on pumpernickel rye. Comes with your choice of side. $9

Soup and salad bar $8

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Pasta bar only $9

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Pasta bar with soup and salad bar $12

Served with one side: French fries, sweet potato fries, onion rings, cottage cheese, fresh fruit, or soup and salad bar (add $2)

B.L.T.

Bacon, lettuce, sliced tomato, and Dijon mayonnaise on white toast. $8

Burger

An 8-ounce burger served medium-well with lettuce, tomato, pickle, and onion. $10. Add American, cheddar, Swiss, pepper jack, bleu cheese, bacon or sautéed mushrooms for 50 cents each.

Chicken Salad

Chicken combined with celery, onions, sweet pickles, grapes, Dijon mayonnaise, and crisp lettuce on hearty white bread. $8

Hand-Breaded Tenderloin

Hand-breaded pork tenderloin sandwich with lettuce, tomato, pickles, and haystack onions. $9

Club Sandwich

A classic double-decker club of deli-shaved ham, turkey, Swiss cheese, bacon, lettuce, and tomato. $9

All beverages $2

Coke Diet Coke Pibb

Fanta Orange

Mello Yello

Sprite

Sweet Tea

Unsweet Tea

Raspberry Tea

Pink Lemonade

Coffee

Decaf

Enjoy Eugenia's on the weekend with Take & Bake Dinner & Breakfast!