The Sous Chef works with the kitchen team to produce high quality meals, practicing and teaching portion control, quality control, waste control, and product preparation techniques.  This position participates in the formulation of food menus, assigns work to prep cooks and dish crew and supervises the set up and clean-up of the kitchen.

The ideal candidate will have demonstrated communication and organizational skills and be highly resourceful with the ability to work under pressure and achieve high performance goals in a fast-paced environment.  Must be a strong team player who works well with others to achieve optimal results.  Prior full service and banquet cooking experience is required.

Full job description