The Kitchen Supervisor works with the team to prepare and serve high quality meals to our guests.  This position is responsible for preparing food for the day, supervising all set up and clean-up, holding daily in-service meetings, and ensuring proper handling and storage of food.  This role will work directly with our Executive Chef/Honeywell House Director.

The ideal candidate will have demonstrated communication and organizational skills and be highly resourceful with the ability to work under pressure and achieve high performance goals in a fast-paced environment.  Must be a strong team player who works well with others to achieve optimal results.  Prior full service and banquet cooking experience is required.

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