top of page

COMEDOR Y BANQUETE

Restaurante Eugenia

Prime Rib Dinner

Prime Rib Dinner

All You Can Eat

Wed. Feb. 22

5:30-7:30

Parkview Ballroom

Eagles Theatre


$26.95 adults, $13.95 ages 5-12; 

free for ages 4 and under 
Beverage, tax, and gratuity not included


Don’t miss our popular, all you can eat prime rib buffet with side and salad accompaniments. Menu and dessert options also available. Come early, grab a drink, and enjoy our lounge area before you're seated!


Make reservations below.

Limited menu options:


Grilled Swordfish Steak

Grilled swordfish steak topped with lemon compound butter. Served with the starch and vegetable du jour and unlimited soup and salad bar.  $22.95


Chicken with Lemon Butter Sauce and Niçoise Olives

Pan-seared chicken breast served with lemon beurre blanc sauce and garnished with French black olives. Served with the starch and vegetable du jour and unlimited soup and salad bar. $22.95


Creamy Lemon Pepper Sea Scallop Fettuccini

Succulent sea scallops sautéed with mushrooms and onions and served atop fettuccini tossed in a lemon pepper cream sauce. Unlimited soup and salad bar included. $22.95


Dessert

Flourless Chocolate Cake - $6.95

Tiramisu – $7.95

Pecan Pie –  $5.95

Asistido por el chef, todo lo que pueda comer buffet de costillas. También se ofrece un menú limitado para la cena.

Reservations
bottom of page