COMEDOR Y BANQUETE

Restaurante Eugenia

Prime Rib Dinner

Prime Rib Dinner

All You Can Eat

Wed. Nov. 30

5:30-7:30

Eagles Ballroom


$26.95 adults; $13.95 ages 5-12; free for ages 4 and under.


SOLD OUT


Chef-attended, all you can eat prime rib buffet. Limited dinner menu also available. Come early, grab a drink, and enjoy our lounge area before you're seated!


Menu options: 

Fish & Chips $16.95

Beer battered Atlantic cod fillets served with seasoned fries and slaw


Orange Duck $24.95

Pan-seared medium rare duck breast served with a sweet and spicy orange pan sauce served with roasted red potatoes and green beans


Center Cut Pork Chop $21.95

A grilled center cut pork chop with tart cherry port wine sauce served with roasted red potatoes and green beans

Asistido por el chef, todo lo que pueda comer buffet de costillas. También se ofrece un menú limitado para la cena.