Prime Rib Dinner

All You Can Eat

Fri. May 27 - SOLD OUT

Thurs. Aug. 11

Thurs. Sept. 29

5:30-7:30

Eagles Ballroom

$21.95 per person

Beverage, tax, and gratuity not included

Chef-attended, all you can eat prime rib buffet. Limited dinner menu also available.

Carryout orders are available for curbside pickup

Limited menu for May 27:

Lemon pepper sea scallop fettuccini $22.95

Fish and chips $14

Chicken breast with chevre cheese rosemary cream sauce $18

Dessert options:

Blueberry pie $5.25

Moscato berry tiramisu $7.50

Chocolage fudge layer cake $6.50