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COMEDOR Y BANQUETE
Restaurante Eugenia

Country Favorites Dinner
All You Can Eat
Thurs. Oct. 21 - 5:30-7:30
Eagles Ballroom
SOLD OUT
Join us for a buffet of carved corn beef brisket, country fried steak, fried chicken, corn on the cob, three types of macaroni and cheese, green beans, mashed potato bar, and salad bar.
On the buffet: carved corned beef brisket, country fried steak, fried chicken, green beans with bacon, onions, and new potatoes, three kinds of macaroni and cheese (classic, lobster, and bleu cheese), corn on the cob, tossed salad, and creamy cucumber salad
Asistido por el chef, todo lo que pueda comer buffet de costillas. También se ofrece un menú limitado para la cena.
Reservations
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